Ingredients:
- 1 large ripe mango, peeled and diced
- 1 avocado, peeled and sliced
- 2 cups mixed greens (arugula, spinach, and watercress)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 orange, segmented
- 1 lime, juiced
- 1/4 teaspoon jerk seasoning
- 1/4 cup extra virgin olive oil
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon pumpkin seeds, toasted
Cooking Instructions
- In a large salad bowl, combine the mixed greens, diced mango, sliced avocado, cherry tomatoes, red onion, and fresh cilantro.
- In a small bowl, whisk together the lime juice, jerk seasoning, and extra virgin olive oil until well combined. Season with sea salt and freshly ground black pepper to taste.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Top the salad with orange segments and toasted pumpkin seeds.
- Serve immediately, garnished with additional cilantro if desired.
Nutritional Information
Calories: 245 kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 676mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1832IU | Vitamin C: 60mg | Calcium: 45mg | Iron: 1mg
Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.