Thai Coconut Lemongrass Rice with Spicy Herb Tofu

Ingredients:

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For the Coconut Lemongrass Rice:

• 1 1/2 cups jasmine rice
• 1 1/4 cups coconut milk
• 1 1/4 cups water
• 2 stalks lemongrass, trimmed and smashed
• 2 kaffir lime leaves
• 1 teaspoon salt

For the Spicy Herb Tofu:

• 400g firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon agave syrup
• 1 red chili, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon vegetable oil

For Garnish:

• 1/4 cup toasted peanuts, crushed
• Fresh lime wedges
• Extra fresh cilantro and basil leaves

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Cooking Instructions

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1. Prepare the Rice:

   • Rinse the jasmine rice under cold water until the water runs clear.
   • In a medium saucepan, combine the coconut milk, water, smashed lemongrass stalks, kaffir lime leaves, and salt. Bring to a gentle boil.
   • Add the rinsed rice, stir, and reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

2. Prepare the Spicy Herb Tofu:

   • In a bowl, mix the soy sauce, lime juice, agave syrup, chopped red chili, cilantro, and basil.
   • Add the cubed tofu to the marinade and let it sit for at least 15 minutes.
   • Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated tofu and cook until golden brown on all sides, about 8-10 minutes.

3. Assemble the Dish:

   • Serve the coconut lemongrass rice on individual plates. Top with the spicy herb tofu.
   • Garnish with crushed peanuts, fresh lime wedges, and additional cilantro and basil leaves.

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Nutritional Information

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Calories: 520 kcal | Carbohydrates: 64g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 720mg | Potassium: 420mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 180mg | Iron: 4mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}