Spicy Honey Glazed Salmon

Ingredients:

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• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

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Cooking Instructions

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1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together honey, soy sauce, sriracha sauce, garlic, and ginger.
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the salmon fillets, skin side down, for 3-4 minutes until crispy.
6. Pour the honey mixture over the salmon fillets.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through.
8. Garnish with sesame seeds and sliced green onions before serving.

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Nutritional Information

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Calories: 350 kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 600mg | Potassium: 600mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1000IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}

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