Spicy Honey Garlic Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes.
2. Season the shrimp with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Add shrimp to the pan and cook for 2 minutes per side until they turn pink.
5. Pour in the sauce mixture and cook for another 2 minutes until the sauce thickens and coats the shrimp.
6. Garnish with chopped green onions.
7. Serve hot over steamed rice or noodles.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 23g | Protein: 30g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 1020mg | Potassium: 250mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}