Spicy Grilled Shrimp Tacos

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving
• Hot sauce for topping

Cooking Instructions

1. In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add shrimp and toss to coat. Marinate for 10 minutes.
2. Preheat grill to medium-high heat.
3. Thread shrimp onto skewers and grill for 2-3 minutes per side until cooked through.
4. Warm tortillas on the grill for about 1 minute per side.
5. Assemble tacos by layering cabbage, grilled shrimp, avocado slices, and cilantro on each tortilla.
6. Serve with lime wedges and hot sauce.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 24g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 195mg | Sodium: 380mg | Potassium: 570mg | Fiber: 6g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 3.2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}