Spicy Grilled Chicken Tacos

Ingredients:

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• 1 lb chicken breast, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup shredded cheese
• Fresh cilantro, for garnish
• Lime wedges, for serving

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Cooking Instructions

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1. In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add chicken slices and coat well. Let it marinate for 15 minutes.
2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until fully cooked.
3. Warm the corn tortillas on the grill for about 30 seconds on each side.
4. Assemble tacos by placing grilled chicken on tortillas and topping with lettuce, tomatoes, red onion, cheese, and cilantro.
5. Serve with lime wedges on the side.

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Nutritional Information

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Calories: 480 kcal | Carbohydrates: 30g | Protein: 34g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 420mg | Potassium: 620mg | Fiber: 5g | Sugar: 3g | Vitamin A: 820IU | Vitamin C: 12mg | Calcium: 180mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}

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