Smoked Paprika Marinated Mushroom Pinchos

Ingredients:

• 2 cups white button mushrooms, cleaned and halved
• 2 tbsp extra virgin olive oil
• 1 tbsp smoked paprika
• 2 cloves garlic, minced
• 1 tbsp sherry vinegar
• 1 tsp lemon juice
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions

1. In a medium bowl, combine the olive oil, smoked paprika, minced garlic, sherry vinegar, lemon juice, salt, and black pepper. Whisk until well combined to create the marinade.

2. Add the halved mushrooms to the bowl and toss until they are thoroughly coated with the marinade. Let them marinate for at least 10 minutes to absorb the flavors.

3. Heat a grill pan over medium-high heat. Thread the marinated mushrooms onto the soaked skewers.

4. Grill the mushroom skewers for about 3-4 minutes on each side, or until they are tender and have developed a slight char.

5. Remove the mushrooms from the grill and transfer to a serving platter. Sprinkle with chopped fresh parsley.

6. Serve the mushroom pinchos warm, accompanied by lemon wedges for an extra burst of freshness, if desired.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}