Slow Cooker Italian Dressing Chicken Pasta

Ingredients

• 2 pounds boneless skinless chicken breast
• 16 ounces Italian dressing (Olive Garden Light Dressing recommended)
• 1 cup grated parmesan cheese
• 1 teaspoon black pepper
• 8 ounces cream cheese
• 16 ounces penne pasta
• 5 ounces sun-dried tomatoes (optional)

Cooking Instructions

1. Add the chicken breasts to the slow cooker.
2. Pour the Italian dressing over the chicken.
3. Sprinkle the parmesan cheese and black pepper over the chicken.
4. Place the cream cheese on top.
5. Cook on low for 5-6 hours or high for 4 hours.
6. Cook the pasta according to the package instructions.
7. Shred the chicken and mix it with the sauce.
8. Add the sun-dried tomatoes to the sauce (optional).
9. Mix the chicken and sauce with the cooked pasta.
10. Add additional parmesan cheese if desired.
11. Serve and enjoy!

Nutritional Information

Calories: 568kcal | Carbohydrates: 51g | Protein: 30g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 852mg | Potassium: 528mg | Fiber: 2g | Sugar: 9g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg

_{Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.}