Garlic Parmesan Roasted Potatoes

Ingredients:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Cooking Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, rosemary, salt, and black pepper until the potatoes are evenly coated.
3. Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
4. Garnish and Serve: Remove the potatoes from the oven and garnish with fresh parsley. Serve hot alongside your favorite main dish.

Nutritional Information

Calories: 180kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 220mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 1.2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}