Citrus-Infused Quinoa and Avocado Bowl

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 large orange, juiced and zested
• 1 lime, juiced and zested
• 2 tablespoons olive oil
• 1 tablespoon agave syrup
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup toasted almonds, sliced

Cooking Instructions

1. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork and set aside to cool slightly.

2. In a small bowl, whisk together the orange juice and zest, lime juice and zest, olive oil, agave syrup, ground cumin, salt, and pepper to create a citrus dressing.

3. In a large mixing bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, red onion, and fresh cilantro.

4. Pour the citrus dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are well-coated.

5. Divide the quinoa salad among four bowls, and top each with a sprinkle of toasted almond slices for added crunch.

6. Serve immediately, or chill in the refrigerator for up to an hour for a more refreshing taste.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 53g | Protein: 9g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 150mg | Potassium: 720mg | Fiber: 11g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}