Citrus-Infused German Pretzel Bites with Zesty Mustard Dip

Ingredients:

• For the Pretzel Bites:

  • 1 cup warm water (110°F/45°C)
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/4 cup baking soda
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

• For the Zesty Mustard Dip:

  • 1/2 cup German mustard
  • 2 tbsp honey
  • Juice of 1 lime
  • 1 tsp horseradish
  • Pinch of cayenne pepper

Cooking Instructions

1. Prepare the Dough:

   • In a large bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
   • Add flour, salt, lemon zest, and orange zest to the yeast mixture. Stir until a dough forms.
   • Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 10 minutes.

2. Shape the Pretzel Bites:

   • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • Divide the dough into small, bite-sized pieces.
   • In a pot, bring 8 cups of water to a boil. Add baking soda.
   • Boil pretzel bites in batches for about 30 seconds each. Remove with a slotted spoon and place on the prepared baking sheet.

3. Bake the Pretzel Bites:

   • Brush the boiled pretzel bites with beaten egg and sprinkle with coarse sea salt.
   • Bake in the preheated oven for 10-12 minutes until golden brown.

4. Prepare the Zesty Mustard Dip:

   • In a small bowl, whisk together German mustard, honey, lime juice, horseradish, and cayenne pepper until smooth.

5. Serve:

   • Serve the warm pretzel bites with the zesty mustard dip on the side.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 55g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 780mg | Potassium: 90mg | Fiber: 2g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}