Bacon-Wrapped Scallops

Ingredients:

• 12 large sea scallops
• 6 slices of bacon, cut in half
• 1 tablespoon olive oil
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• Toothpicks, for securing
• Fresh parsley, for garnish
• Lemon wedges, for serving

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Partially Cook the Bacon: In a skillet over medium heat, cook the bacon slices for about 3-4 minutes, just until they begin to render fat but are still pliable. Remove from heat and let cool slightly.
3. Wrap the Scallops: Wrap each scallop with a half-slice of bacon and secure with a toothpick.
4. Season and Glaze: Place the wrapped scallops on the prepared baking sheet. Brush with olive oil and, if using, drizzle with maple syrup or honey. Sprinkle with black pepper and smoked paprika.
5. Bake: Bake for 15-18 minutes, turning once halfway through, until the bacon is crispy and the scallops are cooked through.
6. Serve: Remove from the oven and garnish with fresh parsley. Serve with lemon wedges for a bright, fresh contrast.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 5g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 520mg | Potassium: 400mg | Fiber: 0g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}